Victoria’s Mother’s Day Brunch
$75 per guest | $35 children’s menu
For The Table
Beverages
Welcome Mimosa, Coffee & Tea
Fresh Pastries
whipped butter, preserves
First Course
Yogurt Parfait
local honey, berries, granola
Spring Salad
breakfast radishes, herbs, riesling vinaigrette
1/2 Dozen Oysters
classic accompaniments
Second Course
Eggs Benedict
brown butter hollandaise, buttermilk biscuit, choice of double smoked bacon, lox or grilled asparagus
Lox Platter
Montreal style bagel, schmear, jammy egg, cucumber, red onion, heirloom tomato
Maryland Style Crab Cakes
grilled sourdough bread, avocado crema, poached egg
Banana Bourbon Waffles
grilled sourdough bread, avocado crema, poached egg
Petit Fours To Finish